More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
- Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result.
- Heavyweight enamelled cast iron transfers and retains heat evenly.
- Endures higher heats when grilling, minimises the need for excessive oil.
- Interior black matte enamel finish requires little seasoning and is more resistant to scratches and chips.
- Each Staub piece is made using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique.
- Use on any cooking surface, including induction without scratching the surface of your cook top.