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The GreenPan Featherweights collection combines a retro design with the latest technology. Do you love tasty stews, but not heavy pots and pans? Then the GreenPan Featherweights Dutch Oven is just the thing for you. It offers all the benefits of traditional cast iron casseroles but is up to 50% lighter!
Thanks to its smart design this casserole works like a mini oven: perfect for making delicious dishes packed with flavour. 50% lighter with a cast aluminium bodyOur Featherweights collection is the perfect alternative to your traditional cast iron casserole. Because they are made of cast aluminium, Featherweights casseroles are up to 50% lighter and heat up 3 times faster. So instead of losing time preheating your casserole, you can get cooking straight away. This collection can be used on all types of hob, including induction.The inside is coated with a Thermolon Infinity Professional healthy ceramic non-stick layer, reinforced with diamond. This way, food doesn't get stuck to the pot and your dish doesn't bake on, even if you leave it simmering for hours. Extra bonus: after cooking, you can clean your casserole with one quick wipe. Its even dishwasher safe.An oven on the stoveGreenPan Featherweights are not only extremely easy to use, the design is also a great example of innovative technology.
The lid has a special pattern on the inside, which captures condensed moisture during the cooking process and returns it to the food. This keeps all the ingredients succulent.Thanks to their smart design, the Featherweights casseroles work like a mini oven on the stove. However, if you prefer to use your Featherweights casserole in the oven thats possible too (up to 250C). In short, all the advantages of a classic cast iron casserole in a new and user-friendly design.
Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
Add a small amount of oil or butter when preheating
We recommend using silicone and wood utensils for your coating to last longer
Use pan protectors to store your cookware, that way you wont damage the non-stick coating
Clean your cookware after each use, leftover fats can carbonize fast
In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Avoid overheating to prevent food or oil from burning and carbonization
Avoid preheating at high temperatures
Never let oil/butter smoke or burn
Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
Avoid Virgin olive oil as this carbonizes very quickly
Avoid thermal shocks, allow cookware to cool completely before washing
Product code 797810410