Emile Henry Cheese Baker 0.55L in Charcoal

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French raclette style dinner. 

Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savoury garnish, close the lid and put in the oven. Once baked, serve directly in the baker. 

A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips... 

The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean. 

All Emile Henry products are made in France and offer a ten year guarantee.

Features:

• Ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French raclette style dinner. 
• Once baked, serve directly in the baker. 
• High quality, resistant glaze protects from scratches and chips, while making it easy to clean.
• The practical lid helps keep the cheese moist and infuses the flavours. 
• High quality heat resistant ceramic that is natural and food-safe.
• Each piece is handmade by artisans in the Emile Henry workshop.
• Made in Burgundy, France.