Care and Use Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays. Store in cool, dry areas and away from sunlight
Native to Szechuan, southwest China, this type of pepper has been used in cooking since the first millennium BC. Dried berries of the prickly ash tree are picked while still green, before being fermented and sun-dried. Because they resemble a star anise, theyre often called anise pepper.
Try giving a vegetable some bite. Dry fry green beans in Szechuan pepper, chilli and ginger. The heat and flavour of the spices transform the beans. Blend with star anise and ginger as a warm base for your noodle dishes with a bit of bite.