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Brand: Cole & Mason

Coarse Salt 120g


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  • Dimensions: 5.8cm x H6.7cm
  • Capacity/Volume: 120g
  • Care and Use Instructions: Store in a cool, dry place away from direct sunlight
  • Eat with a wild salmon fillet. Season generously with paprika and salt, and grill for five to seven minutes, skin side down, until the salt melts into a crust. Turn off the heat and let it sit in the warm oven for five minutes. Drizzle with a dressing of yoghurt, lemon and chives

  • Coarse sea salt sourced from Australia

Product Ingredients: Sea salt

Product code 892528750

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