Product: Orange Blossom & Honey

price

Was$39.99

Now$25.00

Reduced to clear

Standard
$7.95
4 to 7 business days for delivery to metro locations. 7 to 10 business days to regional locations including WA, QLD and NT.

Free delivery on orders $70 and over.

Express*
$9.95
Delivery will occur between 9am to 5pm the next business day when you place an order before 12pm AEST
Same Day*
$14.95
Order before 12pm AEST for delivery between 6pm - 9pm in metro locations within your state. Orders placed after 12pm AEST will be delivered the next business day

*Express or same day delivery availability is subject to a delivery address and product.

Click & collect
Free

Order online before 1pm and pick-up in-store within 3 hours. Available 7 days a week.

  • Author: John Gregory-Smith
  • Genre: Non-Fiction
Orange Blossom & Honey is a culinary journey across Morocco, through the souks of Marrakech and on to the Atlas Mountains, then south to Aït Benhaddou and the edge of the mighty Sahara, where tangia stews are cooked for hours in the glowing embers of the baker's oven. Next, we sweep north to the shores of the Atlantic and a wealth of coastal cuisine and fragrant citrus-based dishes. From kalinti, a traditional streetfood made from eggs and chickpea flour and served in the famous blue village of Chefchaouen, to lamb cutlets roasted mechoui style, John has travelled across Morocco, learning from the locals to discover dishes little known outside their own regions. In this compelling collection, he gives these traditional flavours a modern twist to appeal to the contemporary cook.The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a whole section of essential spice mixes and marinades from chermoula to ras el hanout. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Product code 568012510

Loading...