Care and Use Instructions: Hand Wash Only; Store in a dry, moisture- free place to avoid rusting or discolouration
MADE IN JAPAN (Seki)
The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge* The edge cuts effortlessly through hard crusts and cuts neat slices dur to its aggressive, long prongs* Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship* The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern* CRYODUR blade undergoes a four-step hardening process which maximises the properties of the steel* Traditional 3-step Honbazuke hand-honed edge* CRYODUR ice-hardened to 63 Rockwell* Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap*