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<div>We've pushed cooking tech to the edge our Premium ProTech Rim safeguards these pans from chips and dings. The Premiere Collection also features our most advanced coating, diamond Advanced non-stick ceramic finish, infused with layers of diamonds for maximum heat transfer and durability that stands up to metal utensils. The collection is crafted from tri-ply stainless and our streamlined silhouette create a seamless interior while our Evershine finishing keeps the polished exterior looking new-even after years of use.</div><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Features:</span></div><ul><li>Premium ProTechRim : Protects against bumps and chips while offering drip-free pouring and superior corrosion resistance<br></li><li>Silhouette rivets: A snag-free interior and sturdy stainless steel handles Evershine</li><li>Tri-ply: Specially treated to keep each pan vibrant Infinity</li><li>Professional: Tough, diamond-infused ceramic non-stick coating, metal utensil safe 100% non-toxic and free of PFOA, PTFE, lead and cadmium.</li><li>All hobs including Induction Oven Sage</li><li>Limited Lifetime Warranty</li></ul><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Dos:</span></div><ul><li>Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)<br></li><li>Add a small amount of oil or butter when preheating</li><li>We recommend using silicone and wood utensils for your coating to last longer</li><li>Use pan protectors to store your cookware, that way you wont damage the non-stick coating</li><li>Clean your cookware after each use, leftover fats can carbonize fast</li><li>In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water</li></ul><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Donts:</span></div><ul><li>Avoid overheating to prevent food or oil from burning and carbonization<br></li><li>Avoid preheating at high temperatures  Never let oil/butter smoke or burn</li><li>Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)</li><li>Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating</li><li>Avoid Virgin olive oil as this carbonizes very quickly</li><li>Avoid thermal shocks, allow cookware to cool completely before washing</li></ul>

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Premiere Covered Skillet 30cm in Stainless Steel

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Premiere Covered Skillet 30cm in Stainless Steel

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