Care and Use Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays. Store in cool, dry areas and away from sunlight
Za'atar's long-standing popularity is most evident in Lebanon. For many Lebanese people, it's the aroma of childhood and a symbol of national pride. A mixture of zaatar with olive oil is a common spread on Lebanese bread.
Try warming up salads and breads. Use za'atar to make pitta chips. Split open a pitta bread, lightly spread the za'atar seasoning over it, then grill. Cut it into triangles and dip into hummus. All kinds of salads get a lift from za'atar too. Use it to liven up a light pasta salad or a leafy side dish.