Care and Use Instructions: Store in cool, dry areas and away from sunlight.
Cold pressed extra virgin olive oil infused with natural bird's eye chilli oil. Extra virgin olive oil from Spain.
Our mild and buttery olive oil comes from the Catalan olives of Lleida, harvested in their autumnal prime. We work with a fourth generation of an olive-growing family.
We use cold infusion to combine it with the essential oil of natural bird's eye chilli.
Use for an extra splash of heat.
Eat our Chilli Extra Virgin Olive Oil with a quick and easy pasta dish. Use this chilli oil to fry up some garlic and rosemary and use it coat a bowl of cooked pasta. Add meat, veg, tofu or whatever you fancy and give the dish a final drizzle of oil.