GreenPanPadova Padova Frypan Twinpack 24/30cm in Blush Pink

The Padova collection was designed for chefs who like to achieve perfect results in the kitchen and who love a touch of luxury. These pans have a thick base in forged aluminium, a durable stainless steel handle and a high-quality ceramic Thermolon Infinity Professional non-stick coating (PFAS-free). The series is suitable for all heat sources, including induction and is oven safe. Perfect for preparing a range of delicious dishes in all luxury!

Feaatures:

• For all fires: Perfect baking results on gas, induction, electric and ceramic fires.
• Can be put in the oven (up to 220 C) and in the dishwasher. Easy & comfortable to use.
• Stainless steel handle: For a luxurious look & feel
• Thick forged aluminium base: For even heat distribution and stability on the hob.
• Extremely strong: Ultra-durable and scratch resistant thanks to high-quality, hardened aluminium.
• Healthy non-stick coating: N1 qualitative Thermolon ceramic non-stick coating without harmful substances (PFAS-free).
  

Set Contains:

• Frypan 24cm
• Frypan 30cm

Care & Use

Do's:

• Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Dont's:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures
• Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly