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Jewel Frypan 30cm in Morrocan Green
$139.95
+278 MYER one Credits.
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colour : morrocan green
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- Warranty Type: Manufacturer
- Warranty Duration: Limited lifetime warranty
- Hob Type: All
- Finish/Treatment: Healthy PFAS-free Ceramic Non-stick
Your eye-catching frying pan in gemlike colours:
Start your day with pancakes and end it with savoury rosemary chicken. The Jewel collection boasts different-sized frying pans to conjure up all these tasty meals. Destined to be a treasure in your kitchen, this colourful cookware features brilliant jewel-tone exteriors to bring beauty and inspiration to everyday cooking.
Innovative And Healthy Cooking:
Each piece is coated with a Thermolon ceramic non-stick interior and colour-matching anodized aluminium exterior for extraordinary performance and longevity. The extra durable gold-tone stainless steel handles prevent wear and corrosion. These frying pans provide quick release and easy clean-up and are completely free of PFAS chemicals for healthy, long-lasting use.
The Jewel Range Is A Great Addition To Any Kitchen. This Is Why:
- Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated.
- Versatile: the Magneto base brings incredible searing and crispy frying with minimal oil or butter to all stovetops, including induction.
- Metal utensil safe: the Scratch Guard technology makes our cookware unbelievably durable and scratch resistant.
- Secure and comfortable grip: the stainless-steel handle with gold-tone PVD coating makes the frying pans easy to handle.
- Stack it up: the V-shaped design of the handles looks elegant and allows you to stack and store the pans easily.
- Oven safe: up to 220C
- Easy to clean: our Jewel collection is dishwasher safe.
Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
- Avoid Virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before washing
Product code 101689210
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