Book Savour Salads For All Seasons (Hardback)

In this beautiful book, internationally acclaimed chef and godfather of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.

Created to be enjoyed all year round as a main meal, part of a sharing plate, or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chili enlivening a sweet mango.

Chapters are identified by a core ingredient, be it meat, fish, grain, cheese, or vegetable, but no single ingredient is king it is the perfect combination that makes the dish. Following Peter's ethos that cooking should be fun, creative, and fulfilling, you'll find these recipes infused with delicious originality.

Try dishes as diverse and tempting as Asparagus, almonds, spiced quail eggs, and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes, and tomatoes, chili mint and basil; Chilli- chocolate teriyaki mackerel with samphire, Jersey royals, and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese. There is something here for everyone to enjoy.