Book Ramen Makiko Sano (Hardback)

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths, and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.

Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen, or the slow-cooking legendary tonkatsu ramen - here are recipes that make for enjoyable eating at all times of the day or night.