Introducing the Essteele 20cm Carving Knife, forged from high-quality Japanese steel. It offers superb corrosion resistance and enduring strength.
Perfect for thinly slicing meats, this knife ensures clean, smooth cuts every time, making it a vital tool for family dinners or holiday feasts. Its precision and control make carving roasts, turkeys, or hams a pleasure rather than a chore.
The knife boasts a triple-riveted, carbonised ash wood handle for a secure, comfortable grip. Its full tang design offers optimal balance, while the taper ground edge retains sharpness for enduring high performance.
The Essteele 20cm Carving Knife represents more than just a kitchen tool; it's a commitment to exceptional craftsmanship. Embrace precision and elegance in your culinary journey with the Essteele Carving Knife, taking your carving skills to new heights.
Premium quality Japanese steel
The blades are a beautiful stone finish, for exceptional corrosion resistance and strength
Fine tapered edges
For precise cutting, slicing and chopping
Full tang blades
With full bolsters for perfect balance
Triple-riveted carbonised ash wood handles
Contoured in design provide a natural & unique finish and a secure and confident grip