Care and Use Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays. Store in cool, dry areas and away from sunlight
Herbs de Provence has a gentle and fragrant taste.
Eat our Herbs de Provence blend with a leg of lamb, garnish with green beans dressed in mint and potatoes fried in olive oil and rosemary. And, at the centre, coat the lamb with Dijon mustard, rolled in Herbs de Provence and roasted until it falls apart.