GreenPan Premiere 20cm/3.11L Covered Saucepan

We've pushed cooking tech to the edge- our Premium ProTech Rim safeguards these pans from chips and dings. The Premiere Collection also features our most advanced coating, diamond Advanced non-stick ceramic finish, infused with layers of diamonds for maximum heat transfer and durability that stands up to metal utensils. The collection is crafted from tri-ply stainless and our streamlined silhouette create a seamless interior while our Ever shine finishing keeps the polished exterior looking new-even after years of use.

• Premium ProTechRim : Protects against bumps and chips while offering drip-free pouring and superior corrosion resistance
• Silhouette rivets: A snag-free interior and sturdy stainless steel handles
• Evershine Tri-ply: Specially treated to keep each pan vibrant
• Infinity Professional: Tough, diamond-infused ceramic non-stick coating, metal utensil safe
• 100% non-toxic and free of PFOA, PTFE, lead and cadmium.
• ALL HOBS INCLUDING INDUCTION
• OVEN SAFE
• Dishwasher safe
• LIMITED LIFETIME WARRANTY

Care&Use

Dos:

         Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)

         Add a small amount of oil or butter when preheating

         We recommend using silicone and wood utensils for your coating to last longer

         Use pan protectors to store your cookware, that way you wont damage the non-stick coating

         Clean your cookware after each use, leftover fats can carbonize fast

         In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

         Avoid overheating to prevent food or oil from burning and carbonization

         Avoid preheating at high temperatures

         Never let oil/butter smoke or burn

         Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)

         Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating

         Avoid Virgin olive oil as this carbonizes very quickly

         Avoid thermal shocks, allow cookware to cool completely before washing