Staub French Oven 20cm Cherry Red

price

Was$529.95

Now$264.97

Sale ends: 08/12/2019

4 interest-free instalments of $66.24 with afterpay

Standard
Free
4 to 7 business days for delivery to metro locations. 7 to 10 business days to regional locations including WA, QLD and NT.
Express*
$9.95
Delivery will occur between 9am to 5pm the next business day when you place an order before 12pm AEST
Same Day*
$14.95
Order before 12pm AEST for delivery between 6pm - 9pm in metro locations within your state. Orders placed after 12pm AEST will be delivered the next business day

*Express or same day delivery availability is subject to a delivery address and product.

Click & collect
Free

Order online before 1pm and pick-up in-store within 3 hours. Available 7 days a week.

Discovered in Staub?s archives, the mold for this cocotte was originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs. With the depth of a saute pan and the curved sides of a skillet, the sloping, tapered sides are ideal for stirring Perfect for creamy risotto, slow-simmering soups, stews, tagines and French classics like coq au vin Heavyweight enamelled cast iron transfers and retains heat evenly. Multicoat enamelling creates a glossy, vibrantly coloured "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Use on any cooking surface, including induction without scratching the surface of your cook top Use from oven to table, a presentation showpiece Made in France Enamelled Cast Iron Handwash

Product code 734906080

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