Care and Use Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays. Store in cool, dry areas and away from sunlight
We make our truffle salt by infusing sea salt with black truffles.
Best used for extra earthiness.
Try giving your butter an upgrade. Add a pinch of truffle salt to some unsalted butter before spreading on freshly baked bread or savoury scones. Or add a dash to a knob of unsalted butter and stir through fresh pasta instead of a sauce.