quick snd easy
frankieboy47 — 5 out of 5 stars
it is quick and efficient especially with pressure cooking and sauteing.. more so than any stove top.Although there are preset times i like having the Manual option which is good for small quick jobs.. my wife and I are retired with no one else to feed. one thing I would like is a link to a blog or support group mainly cos i havent yet got the hang of the steaming function yet.. ie there is a small whitish plate that has holes..it cannot hold securely all the veg even for people eg we do broccoli, cauliflower florets, a carrot snd some frozen peas. a carrot takes twice as long as the other 3 items. on a stovetop steamer id put the carrot in first then 5 to 7 mins later the remaining 3 and they are ready at the right time together. with a device like this hiw do you replicate that when you gave lid thats designed to stsynonntil stil pressure is released, even when set to Vent?