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OXO

3-in-1 Adjustable Potato Ricer

Rated 4.8 out of 5 stars. 19 5-star reviews, 2 4-star reviews, 1 2-star review.

$59.97

$99.95

Save 40% ($39.98)

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3-in-1 Adjustable Potato Ricer

$59.97

$99.95

Save 40% ($39.98)

Reviews

Excellent Investment

John K. — 5 out of 5 stars

I wanted to try out some recipes where I needed a ricer - and wanted something that was rather substantial. This is it!! I like my 'squeeze based' tools to be really substantial and this fit that bill perfectly. The three selections built into the tool are absolutely awesome as well.

Potato ricer

Georgie5420 — 5 out of 5 stars

Easy to use and clean gives great result's sturdy and ergonomic

Brilliant

AmandaB — 5 out of 5 stars

bought a 3-in-1 Potato Ricer and I haven't been the same since. For those who don't know, the "3-in-1" means it rices potatoes, mashes potatoes, and apparently gives you a completely inflated sense of culinary superiority over potatoes. Day 1: I thought I was just making mash. Oh no. I RICE'D a potato. Do you know what riced potato looks like? Like little potato snowflakes. Like angels cried carbs. I stared into the bowl and whispered "I am a chef now." My partner walked in and asked why I was talking to a potato. I said "We are bonding." Day 3: I tried function #2, the masher disc. It mashed. Aggressively. So aggressively that I think I made mashed potatoes for the entire street. Hartlepool is now 73% my mashed potatoes. Day 7: I discovered function #3. The instructions say it's for "baby food / gnocchi / squeezing water out of things." I have no baby. I have never made gnocchi. So I used it to juice an orange just to see if I could. You can. The ricer judged me. Pros: • Turns a lumpy potato into something so smooth and fluffy you could use it as a pillow • Makes you feel like you work in a Michelin-starred restaurant when really you're in your socks making fish fingers and mash • Dishwasher safe, which is good because after ricing you will want to rice EVERYTHING. I riced a carrot. Don't rice a carrot. Cons: • My old potato masher is now unemployed and keeps looking at me from the drawer like I cheated on it • Once you eat riced mash, you can never go back to lumpy mash. My mum's Sunday mash has been ruined forever. Sorry mum. • It makes so much mash so fast that I have started inviting people over just to watch it work. "Come over, Brenda, I'm ricing again." 5 stars. Would rice again. If you are on the fence about buying it - buy it. Your potatoes deserve better than being beaten to death with a fork

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