Excellent cooking, cleaning and non-stick
Sarah K3 — 5 out of 5 stars
This is an excellent frypan - my second in this series after I was so impressed with its larger sibling. I will very likely add to the collection in future. What is so good is the cooking performance, non-stick ability and easy clean-up. It takes a little time to heat up and then retains heat well. It is amazing to cook steak on moderate heat and have the seared crust come out perfectly fine, then next day cook eggs and have them just slide off. Just add water immediately after cooking to start the cleaning process. The non stick surface feels very robust. The lack of screws(?) inside the pan is a definite bonus - no hard to clean places for food to catch. If there's a criticism, it is that the pan is quite shallow and the handle is a little thin and short. But these are quite tolerable considering the other features. Against that is the fact that the pan has a larger surface area on the bottom (with straighter sides) than many pans of the same size. This means a greater area on the hob being heated. The frypan is also a very reasonable weight for the size compared to some Induction pans which are very heavy. Scanpan IQ is the third frypan type I tried and it is a case of third time lucky.