Good Heat Distribution, But Sticking Is an Issue
Hagnelottiiii — 3 out of 5 stars
The heat distributes well, but I’ve been struggling with food sticking to the surface. I also find it difficult to clean, as food tends to get caught in the hexagonal grooves. That said, I’m wondering if I just need more time to get used to the pan and figure out the best way to use it. Perhaps it also needs some seasoning to improve its performance. Overall, it’s not a terrible pan, but I haven’t fallen in love with it just yet. I’m hoping that with a bit more time and experimentation, I’ll get better results.






