So easy to use and clean.
JulieO — 5 out of 5 stars
[This review was collected as part of a promotion.] I wanted to use this a few times before reviewing and this is what I’ve found so far. My first test was with a 1kg block of tasty cheddar. I cut the block into widths that would fit into the chute in a position where I would get long shreds. I put the cut cheese uncovered on a tray in the freezer for 30 mins to firm up. I then put through the shredder which only took a minute or two for the full block, so quick. I put some in freezer containers and left one in the fridge to use as needed. I used the slicer to slice 1kg potatoes, about 400g green cabbage wedges and some carrots and celery. The potatoes and carrots were perfectly done. The cabbage I was happy with for what I was using it for (going into soup), but the celery was quite stringy and I wasn’t a fan. I think I’ll use my V-slicer for that instead. Finally, I wanted some soft grated parmesan to sprinkle over the soup and I wasn’t disappointed in how that went. I sprinkled it over the soup just before serving which looked lovely and was practically melted into it by the time it was put on the table. So yes, I have used all 3 of the discs and I am happy with this machine. I can see it getting a lot of use from me.