GreenPan Brussels 10 Piece Set

BRUSSELS

An elegant classic for every day

This pan is a great acquisition if you love classic design, top quality and simplicity of use. The elegant black design with sturdy stainless steel handle immediately gives your kitchen a sense of chic. The pan is made of strong aluminium that heats up quickly, so you can start cooking almost right away. You can use the pan for a wide variety of dishes and it can also be put in the oven. The healthy Thermolon Infinity ceramic non-stick coating (PFAS-free) also ensures successful frying results with less oil, time after time. This makes cooking a pleasure every single day!

WHY CHOOSE BRUSSELS?

• Top-quality Thermolon ceramic non-stick coating: durable and safe (PFAS-free)
• Heats up quickly and evenly
• Classic & elegant design
• Strong & scratch-resistant aluminium

Features

• Suitable for all hob types
  Perfect results on gas, induction, electric and ceramic hobs.
• Dishwasher and oven safe (up to 220C)
  Easy and comfortable use.
• Stainless steel handle
  Ergonomic and sturdy handle made of cast stainless steel.
• Thick forged aluminium base
  For an even heat distribution, so that all the ingredients are cooked at the same speed.
• Strong & scratch-resistant
  Can withstand rough handling thanks to its high-grade aluminium.
• Safe non-stick coating
  Top-quality Thermolon ceramic non-stick coating, free from harmful substances (PFAS-free).
• COMPOSITION: Frypans 20/24cm, Saucepan 18/20cm with lid, Stockpot 24cm / 7.62L with lid, Wok 28cm, Sautpan  30cm / 4.86L with lid, Milk pan 16cm / 1.58L, square Grill pan 28.6cm x 28.6cm, multi steamer 18-20cm 

Care&Use

Dos:

         Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)

         Add a small amount of oil or butter when preheating

         We recommend using silicone and wood utensils for your coating to last longer

         Use pan protectors to store your cookware, that way you wont damage the non-stick coating

         Clean your cookware after each use, leftover fats can carbonize fast

         In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

         Avoid overheating to prevent food or oil from burning and carbonization

         Avoid preheating at high temperatures

         Never let oil/butter smoke or burn

         Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)

         Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating

         Avoid Virgin olive oil as this carbonizes very quickly

         Avoid thermal shocks, allow cookware to cool completely before washing