Espresso Cups
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A good espresso deserves a cup that does it justice. The right espresso cup keeps the shot at temperature, holds the crema and feels good in the hand. Myer's espresso cup range covers porcelain cups and saucers, double-wall glass tumblers, ceramic mugs, stovetop espresso makers and gift-boxed sets, in classic whites, bold colours and gift-worthy designs.
What size should an espresso cup be?
A traditional espresso cup holds 60 to 90ml, giving a single shot room for crema. Doubles, lungos and ristrettos suit slightly larger cups around 90 to 120ml. Anything bigger crosses into cappuccino or piccolo latte territory.
Why are espresso cups so small?
A small cup keeps the shot at the right temperature for longer, preserves the crema and concentrates the aroma. Traditional espresso cups tend to have thicker walls, which can help insulate the coffee and maintain flavour and texture while you drink.
What's the best material for an espresso cup?
Porcelain is a classic choice for espresso cups because it retains heat well and offers a smooth drinking experience. Stoneware gives a more substantial feel, while double-wall borosilicate glass highlights the crema and stays cooler on the outside. Stainless steel is durable and often preferred for camping and outdoor use.
What's the difference between an espresso cup and a demitasse?
The terms are often used interchangeably. Demitasse means ""half cup"" in French and typically refers to the small cups traditionally used for espresso, Turkish coffee and other concentrated hot drinks.
Should I warm my espresso cup before pouring?
Yes. Pre-warming keeps the espresso at the right temperature for longer and helps preserve the crema. Fill the cup with hot water for 30 seconds and tip it out before pulling your shot, or rest it on top of your machine while it heats up.