GreenPan Copenhagen Open Wok 30cm/4.85L with Helper Handle in Black

GreenPan Copenhagen combines smart technology with a sophisticated look & feel. Made with premium quality materials these hard anodized frypans have extra durability and are scratch resistant. Its modern and sleek design is finished off with a unique handle in brushed stainless steel, including etched detailing.

The collections unique body design offers up to 40% more space to craft your cuisine. Thats seared pork chops with room to spare and family-sized meals with one-pan ease. No cramped cooking, no worries.

Each piece features Thermolon Infinity Pro coating, a cutting-edge ceramic non-stick coating with multiple diamond-infused layers for fantastic performance, excellent heat transfer and extreme durability. Its 3x more durable than traditional coatings and metal utensil safe.

Features:

• Intensive daily use: Infinity, ceramic non-stick enhanced with diamonds
• Scratch Guard: innovative reinforced surface technology for maximum strength and scratch resistance
• Easy to clean exterior
• Stainless steel handle: durable riveted stainless steel handle, for stovetop and oven
• More cooking surface with a larger base
• Energy saving induction base: Magneto induction technology for top of the line stovetop performance on all heat source
• Metal utensil safe
• Dishwasher safe
• Oven safe up to 220C
• All hobs including induction

Care & Use

Dos:

• Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Don'ts:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures
• Never let oil/butter smoke or burn Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly
• Avoid thermal shocks, allow cookware to cool completely before washing