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In the Italian tradition, assorted pasticcini are served as a dessert, as a treat to accompany coffee, tea or hot chocolate, or as a cake alternative for celebrations and other special occasions .
The Pasticcini Virginia follow the ancient and traditional recipe maintaining an high level of quality. These pastries are really delicious, made with raw material of premium quality and the love of the pastry chefs . Special care is also put in presenting these specialties, with the incessant conception of refined and exclusive confections that go along the classic ones, which bear witness to the treasured images of an age, pleasant memories of the art of good life
Product Ingredients: ITALIAN ART OF BAKING IN 6 ASSORTED FINE BISCUITS. BAKERY PRODUCT. INGREDIENTS: WHEAT FLOUR - SUGAR - BUTTER (FROM MILK) - SUGAR GRANULES 4% - APRICOT KERNELS - EGG WHITE - WHOLE EGGS - CHOCOLATE DROPS 2% (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING. COCOA SOLIDS MINIMUM 47%) - MAIZE FLOUR - EGG YOLK - OAT FLAKES FLOUR - DRY COCONUT - COCOA POWDER 0.3% - RAISING AGENTS: SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH - HONEY - SALT. PRODUCT CONTAINS GLUTEN (WHEAT, OAT), MILK, EGG, SOYA. PRODUCT MAY CONTAIN TREE NUTS. STORE IN A COOL DRY PLACE
Product code 697095100