Serving Bowls & Dishes

What's the difference between a serving bowl and a serving platter?

A serving bowl has depth and is ideal for salads, pasta and anything with sauce or dressing. A platter is flat or shallow, better suited to presenting roasts, antipasto, cheese and finger food. Having both gives you more flexibility when serving everyday meals or entertaining.

What materials are serving dishes made from?

Myer's serving bowls and dishes come in stoneware, porcelain, glass, marble and more. Ceramic and porcelain suit everyday and formal use, glass works well for cold dishes and layered desserts, and natural stone or timber-look pieces add warmth to grazing tables.

Are serving dishes oven and microwave safe?

It varies by material and finish. Most ceramic and porcelain pieces are microwave and oven safe, but those with metallic trims or delicate glazes may not be. Always check the base or product description before exposing a dish to heat.

Are serving bowls dishwasher safe?

Many serving bowls and dishes are dishwasher safe, though hand washing is recommended for marble, hand-painted finishes and anything with gilt detailing to protect the surface. Check the care guidance on the product page.

What size serving bowl do I need?

For a side salad or vegetables for four to six people, a bowl around 25 to 28 cm works well. For larger gatherings or a main salad, choose 30 cm or larger. A set of smaller bowls is handy for dips, nuts and condiments.