Appetito Egg Separator in White

The Appetito Egg Separator is the easiest way to separate egg white from the yolk an essential for every kitchen.

To get double the volume when beating egg whites, add one teaspoon of cold water for each egg white.

If you happen to get a little egg yolk in your white, simply dampen a piece of cloth in cold water and touch the cloth to the yolk. The cloth will act like a magnet and draw the yolk from the white like magic.