Product images
Product images
Sweet by The Australian Women's Weekly (hardback)
$34.99
+68 MYER one Credits.
Free Delivery Over $99*
Free Click & Collect
30-Day Returns
Reduced to clear
From The Australian Womens Weekly comes a selection of decadently delicious recipes to delight! There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more to make. Chapters include: Candy Store, Little Something, Cookies and Slabs, Pies, Big Cakes & Frosty and Frozen.
Contributors include: Katherine Sabbath - the self-taught cake creative with over 250K Instagram followers, Candy Berger - of Glazed Doughnut fame, the Sydney based bespoke doughnut company, Alice Storey and Georgi Larby from Pure Pops - the freshly squeezed ice pop sensations and Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats.
Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.
Genre: Food & Beverage
APN: 978174245703
Contributors include: Katherine Sabbath - the self-taught cake creative with over 250K Instagram followers, Candy Berger - of Glazed Doughnut fame, the Sydney based bespoke doughnut company, Alice Storey and Georgi Larby from Pure Pops - the freshly squeezed ice pop sensations and Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats.
Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.
Genre: Food & Beverage
APN: 978174245703
Product code 469065610_469064620
Pay with your favourite rewards program