Care and Use Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays. Store in cool, dry areas and away from sunlight
Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
Deepen the sweetness of chocolate or caramel with a pinch of salt. Rock salt works best, because it doesnt dissolve the way table salt does. So you get little hits of salt, without the whole sauce tasting salty.